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One-third of the culinary collective that has redefined food for the world, MasterChef Australia judge and co-host chef Gary Mehigan was in the Capital recently. CNN-News 18 caught up with the master chef at Le Cirque restaurant in The Leela Palace hotel and got his judgement on the food trends of 2017. Mehigan, who has visited India several times, spoke about some of the things closest to our heart, like mangoes, turmeric or 'haldi' and lassi, or as Gary calls it, "Lassie". Also among other things, we found out alternative pastas are a big no-no!