Take the pledge to vote

For a better tommorow#AajSawaroApnaKal
  • I agree to receive emails from News18

  • I promise to vote in this year's elections no matter what the odds are.
  • Please check above checkbox.


Thank you for
taking the pledge

Vote responsibly as each vote counts
and makes a diffrence


Issued in public interest by HDFC Life. HDFC Life Insurance Company Limited (Formerly HDFC Standard Life Insurance Company Limited) (“HDFC Life”). CIN: L65110MH2000PLC128245, IRDAI Reg. No. 101 . The name/letters "HDFC" in the name/logo of the company belongs to Housing Development Finance Corporation Limited ("HDFC Limited") and is used by HDFC Life under an agreement entered into with HDFC Limited. ARN EU/04/19/13618
LIVE TV DownloadNews18 App
News18 English
News18 » Lifestyle
1-min read

Add Chokeberries in Porridge to Help Boost Health

High in antioxidants, chokeberries — native to North America and also known as Aronia berries — are not damaged when mixed with porridge unlike some other fruits.


Updated:April 6, 2019, 4:34 PM IST
Add Chokeberries in Porridge to Help Boost Health
Blueberries: Blue berries and blackberries get their dark colors due to pigments like anthocyanins. These antioxidants help the brain to produce a chemical that is essential in your mood upliftment, mind and body coordination and memory functioning. The chemical called dopamine. The next time you feel like eating something sweet, snack on berries anytime, anywhere.

While bananas and blueberries have been commonly used in porridge, a new study suggests that adding chokeberries, called 'the healthiest fruit in the world', can help boost health.

High in antioxidants, chokeberries — native to North America and also known as Aronia berries — are not damaged when mixed with porridge unlike some other fruits, the Daily Mail reported.

"The results demonstrate that porridge enriched with chokeberry fruit have a potential for becoming a good source of natural antioxidants," said lead author Anna Oniszczuk from the Medical University of Lublin in Poland.

For the study, the team made porridge with varying contents of chokeberry, with the highest one containing 20 per cent fruit.

The findings, published in De Gruyter's journal, revealed that the nutritional properties of the porridge did not degrade during the production process, despite the high temperatures used.

This makes it appealing because the antioxidant capacity of some fruits can be significantly diminished by heat or oxidation during processing.

In addition, increasing the chokeberry fruit content made the breakfast bowl higher in antioxidants, polyphenols, flavonoids and free phenolic acids, the study said.

"Due to the high levels of antioxidants in the berry and its resistance to high temperatures during processing, the research highlights how important the berry could be for the production of functional foods such as porridge," Oniszczuk said.

Besides their high concentration of antioxidants, chokeberries are full of vitamins, such as vitamin C and flavonoids.

Chokeberries are also believed to have anti-aging properties, good for the heart and can even work as an aphrodisiac.

Get the best of News18 delivered to your inbox - subscribe to News18 Daybreak. Follow News18.com on Twitter, Instagram, Facebook, Telegram, TikTok and on YouTube, and stay in the know with what's happening in the world around you – in real time.

Read full article
Next Story
Next Story

Also Watch


Live TV

Countdown To Elections Results
To Assembly Elections 2018 Results