Holi, the celebration of colours, is just around the corner. The festival is a time to not only have fun, but also bond with your loved ones and, of course, gorge on some delicious food. When it comes to delicacies, desserts are a must, especially home-cooked ones. Right? On this note, we have brought you a very easy recipe for coconut barfi, which is loaded with flavours. So what are we waiting for? Let’s get started.
Ingredients for making coconut barfi:
250 grams of coconut powder
1 cup of milk
1 cup of powdered sugar
1/4 teaspoon of green cardamom powder
100 grams of milk powder
1 teaspoon of chopped pistachios
Steps for making coconut barfi:
First, grind the coconut powder in a mixer jar.
Then pour milk and powdered sugar over it in a pan.
Keep stirring with a spoon while maintaining a medium flame, until the mixture thickens.
Now, combine it with milk powder and cardamom powder.
This combination should be cooked for three minutes.
Stir it constantly with a spoon to prevent the mixture from scorching the pan.
Then turn this mixture over and spread the butter paper on a platter.
Next, use a spoon to uniformly press this mixture to make it smooth.
Place the chopped pistachios on top and give them a light press once more to help them stick together.
After allowing it to cool for a while, chop it into little pieces, and your coconut barfi is ready!
You can prepare it and store it well so that it can be consumed for a few days.
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A food vlogger on Instagram has shared a video, which shows the process of its making. Just in case you find the recipe a bit tricky, have a look at the video. We bet, once you try this, there’s no going back.
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