Take the pledge to vote

For a better tommorow#AajSawaroApnaKal
  • I agree to receive emails from News18

  • I promise to vote in this year's elections no matter what the odds are.
  • Please check above checkbox.

    SUBMIT

Thank you for
taking the pledge

But the job is not done yet!
Vote for the deserving candidate this year.

Check your mail to know more

Disclaimer:

Issued in public interest by HDFC Life. HDFC Life Insurance Company Limited (Formerly HDFC Standard Life Insurance Company Limited) (“HDFC Life”). CIN: L65110MH2000PLC128245, IRDAI Reg. No. 101 . The name/letters "HDFC" in the name/logo of the company belongs to Housing Development Finance Corporation Limited ("HDFC Limited") and is used by HDFC Life under an agreement entered into with HDFC Limited. ARN EU/04/19/13618
SPONSORED BY
LIVE TV DownloadNews18 App
News18 English
»
1-min read

Low Intake of Whole Grains Causes Hundreds of Deaths in India

Low intake of whole grains — below 125 grams per day — was the leading dietary risk factor for death and disease in India.

IANS

Updated:April 6, 2019, 11:04 AM IST
facebookTwittergoogleskypewhatsapp
Low Intake of Whole Grains Causes Hundreds of Deaths in India
Image for representation: Reuters
Loading...
A poor diet, particularly the low intake of whole grains and fruits, accounts for hundreds of deaths in India annually, say researchers.

The study, reported in the Lancet journal, analysed data from 195 countries and found that one in five deaths globally — equivalent to 11 million deaths — are associated with lack of optimal amount of food and nutrients.

Low intake of whole grains — below 125 grams per day — was the leading dietary risk factor for death and disease in India, the US, Brazil, Pakistan, Nigeria, Russia, Egypt, Germany, Iran, and Turkey.

In Bangladesh, low intake of fruits — below 250 grams per day — was the leading dietary risk.

In 2017, the countries with the lowest rates of diet-related deaths were Israel, France, Spain, Japan and Andorra. India ranked 118th with 310 deaths per 100,000 people.

The findings highlight the urgent need for coordinated global efforts to improve diet through collaboration with various sections of the food system and policies that drive balanced diets.

"This study affirms what many have thought for several years — that poor diet is responsible for more deaths than any other risk factor in the world," said Christopher Murray, Director at the University of Washington in the US.

"Poor diet is an equal opportunity killer. We are what we eat and risks affect people across a range of demographics, including age, gender, and economic status," said lead author Ashkan Afshin, Assistant Professor at the varsity.

While a poor diet caused an estimated 11 million deaths, diets high in sodium, low in whole grains, and low in fruit together accounted for over five million of all diet-related deaths globally in 2017.

The causes of these deaths included 10 million deaths from cardiovascular disease, 913,000 cancer-related deaths, and almost 339,000 deaths from Type-2 diabetes.

Deaths related to diet have increased from eight million in 1990, largely due to increases in the population and population ageing, the report said.

Follow @News18Lifestyle for more
Read full article
Loading...
Next Story
Next Story

Also Watch

facebookTwittergoogleskypewhatsapp
 
T&C Apply. ARN EU/04/19/13626
 

Live TV

Loading...
Countdown To Elections Results
  • 01 d
  • 12 h
  • 38 m
  • 09 s
To Assembly Elections 2018 Results