Kunal Vijayakar Loses 20 kg, Reveals Secret Behind His Physical Transformation
What the Fork: Why Doodh Cold Drink is Kunal Vijayakar's Favourite Indian Summer Drink
What the Fork | Shocked in Baga, Awed in Bardez: Kunal Vijayakar's Search for Goan Food in Goa
What The Fork: Kunal Vijayakar on Mathura Holi, Hot Kachoris, Jalebis and Cool Thandai
What the Fork: Kunal Vijayakar Explores the Luxuriousness, Lavishness of Biryanis of North
What the Fork: Despite Many Battles Over Biryanis, Kunal Vijayakar Tells Why Mumbai Biryani is the Best
What the Fork: Kunal Vijayakar Treads on ‘Dangerously Volatile Ground’ to Explore Biryanis of the East
What the Fork: Dum Technique, Spices Rule the Roost in Biryanis from South, Writes Kunal Vijayakar