Kunal Vijayakar
What the Fork: Misal, Vada Pav, Why Mumbaikars Like Their Breakfast Spicy, Explains Kunal Vijayakar
What the Fork: Prawns with Jhaal Muri, Duck Seekh Kebabs, Kunal Vijayakar Explains Evolution of Indian Food
What the Fork: Kamathipura A Treasure Trove of Eateries, With Kebabs, Butter Chicken Out to Seduce You, Writes Kunal Vijayakar
What the Fork: Celebrate Mangoes This Season With This Parsi-Style Mutton Curry, Writes Kunal Vijayakar
What the Fork: Kunal Vijayakar Recommends Roast, Cafreal or Tandoori Chicken to Sizzle Your Diet Plan
What the Fork: Momos Now Essential Part of Indian Food Culture, But I Don’t Understand Them, Says Kunal Vijayakar
What The Fork: Kunal Vijayakar Says Hello to the Virtuous Cousin of Potato, You Can Too
What The Fork: Kunal Vijayakar on the Perfect Summer Food to Beat the Heat
What the Fork: Sweet Seviyan, Turkish Baklava, Eid Delights You Can’t Miss, Writes Kunal Vijayakar
What the Fork: Sweet Melon in Salad or Cold Soup is Best Hydrating Weapon This Summer, Writes Kunal Vijayakar
What The Fork: There is More to Mangoes Than Desserts and Juices, Writes Kunal Vijayakar
What the Fork: Khamang Kakdi and Kadhi are Kunal Vijayakar's Summer Favourites to Stay Cool
Kunal Vijayakar Loses 20 kg, Reveals Secret Behind His Physical Transformation
What the Fork: Why Doodh Cold Drink is Kunal Vijayakar's Favourite Indian Summer Drink
What the Fork | Shocked in Baga, Awed in Bardez: Kunal Vijayakar's Search for Goan Food in Goa
What The Fork: Kunal Vijayakar on Mathura Holi, Hot Kachoris, Jalebis and Cool Thandai
What the Fork: Kunal Vijayakar Explores the Luxuriousness, Lavishness of Biryanis of North
What the Fork: Despite Many Battles Over Biryanis, Kunal Vijayakar Tells Why Mumbai Biryani is the Best
What the Fork: Kunal Vijayakar Treads on ‘Dangerously Volatile Ground’ to Explore Biryanis of the East
What the Fork: Dum Technique, Spices Rule the Roost in Biryanis from South, Writes Kunal Vijayakar
